3 lbs carrots, peeled and sliced into 1 1/2 inch pieces
3 tbs. olive oil
2 tbs. honey
1 1/2 tbs. Blazing Apple Cider Vinegar
2 1/2 tbs. chopped parsley
1 tbs. fresh thyme leaves
Salt and Pepper to tate
Preheat oven to 400 degrees.
Place carrots pieces on a baking sheet and drizzle with olive oil and salt and pepper. Toss to coat evenly. Roast in preheated oven for 20 minutes.
In a small bowl mix honey and Blazing Apple Cider Vinegar. Drizzle carrots with the mixture and return to the oven for another 10-20 minutes.
Remove from oven and sprinkle with the parsley and thyme.
*Note, if carrots are small then reduce roasting time.