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All posts in: Blazing Apple Cider Vinegar Recipes

Chicken Adobo in Instant Pot

INGREDIENTS: 2 lbs skin-on, bone-in chicken thighs 2/3 cup Blazing Apple Cider Vinegar 1/3 cup low sodium soy sauce 10-12 garlic cloves, smashed 2 bay leaves 1 teaspoon black pepper Steamed rice (for serving) DIRECTIONS: Place the chicken thighs, skin side down, in a large Instant Pot. Add in all the ingredients and secure the

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Apple and Sweet Potato Quinoa Salad
INGREDIENTS: 1/2 cup toasted nuts (walnuts or pecans) 1 1/4 cups apple juice 2 cup quinoa sea salt to taste 2 tbs. olive oil 1/4 tsp. cracked pepper 2 sweet potatoes peeled and cut into bite sizes 1/2 shallot (can use 1/4 red onion) sliced thin 1/4 cup flat leaf parsley, minced 2 cups kale,
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Blazing Apple Cider Vinegar Grilled Chicken
INGREDIENTS: 1 - 1 1/4 lb boneless, skinless chicken breasts 1/4 cup Blazing Apple Cider Vinegar 2 tbs. Italian Seasoning ( I prefer Zesty Italian Lemon Blend) 1 tbs. Olive Oil Salt and Pepper to taste (if not using Zesty Italian Lemon Blend) DIRECTIONS: Mix together the Blazing Apple Cider Vinegar, seasoning, oil and salt
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INGREDIENTS: 1/2 cup milk (I prefer almond milk or cashew milk) 1 tbs. All Natural Peanut Butter 1 tbs. Ground Golden Flax Seed 2 tsp. raw honey 1/2 tsp vanilla extract 1/2 tsp. Blazing Apple Cider Vinegar 1/4 tsp. ground cinnamon Pinch salt 1 large frozen ripe banana DIRECTIONS: Add all ingredients into a blender
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Braised Cabbage
INGREDIENTS: 1 tbs. sesame seed oil 1 medium cabbage, divided into 8 wedges 3/4 cup grated carrot (about 1 medium carrot) 1 1/4 cup water 1/4 cup Blazing Apple Cider Vinegar 1 tsp. sugar in the raw 1/2 tsp. cayenne powder 1/2 tsp. red pepper flakes 2 tsp. cornstarch DIRECTIONS: Preheat the pressure cooker by
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Curry Tofu Salad
INGREDIENTS: 1/3 cup golden raisins 1 tsp. yellow mustard seeds 1/4 cup Blazing Apple Cider Vinegar 1 lb tofu - extra firm 2 tbs. toasted pumpkin seeds 1 scallion, chopped 1 tbs. chopped parsley 1/2 cup mayonnaise 2 tbs. curry powder 3/4 tsp. kosher salt Black pepper to taste DIRECTIONS: Bring the Blazing Apple Cider
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Blazing Apple Cider Vinegar Smoothie
INGREDIENTS: 1 cup baby spinach 1 green zucchini 1 apple 1 tsp cinnamon 1 tbs. Blazing Apple Cider Vinegar 3 tbs. walnuts 1 cup water 1 cup ice DIRECTIONS: Place all ingredients into a blender and blend until thick and smooth.
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INGREDIENTS: 2 tbs. kosher salt 2 tbs. dark brown sugar 1 tbs. black pepper 1 tbs. chili powder 3 tbs. smoked paprika 2 tsp. dry mustard 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. cornstarch 1/2 tsp cayenne pepper 1/2 tsp. celery seeds 1 (7-8 lbs with bone) pork shoulder or pork butt
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Banana Bread
INGREDIENTS: cooking spray 3 eggs beaten 1 tbs. Blazing Apple Cider Vinegar 3 bananas mashed 1/4 cup melted coconut oil 1/4 cup honey 1 tsp. vanilla extract 3 cup almond flour 1 tsp. ground cinnamon 3/4 tsp. baking powder 1/2 tsp. ground nutmeg 1/2 tsp. salt DIRECTIONS: Spray bread pan with cooking spray and preheat
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Honey Roasted Carrots
INGREDIENTS: 3 lbs carrots, peeled and sliced into 1 1/2 inch pieces 3 tbs. olive oil 2 tbs. honey 1 1/2 tbs. Blazing Apple Cider Vinegar 2 1/2 tbs. chopped parsley 1 tbs. fresh thyme leaves Salt and Pepper to tate DIRECTIONS: Preheat oven to 400 degrees. Place carrots pieces on a baking sheet and
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