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Chicken Adobo in Instant Pot

INGREDIENTS: 2 lbs skin-on, bone-in chicken thighs 2/3 cup Blazing Apple Cider Vinegar 1/3 cup low sodium soy sauce 10-12 garlic cloves, smashed 2 bay leaves 1 teaspoon black pepper Steamed rice (for serving) DIRECTIONS: Place the chicken thighs, skin side down, in a large Instant Pot. Add in all the ingredients and secure the

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For thousands of years, turmeric has been used in India and other parts of Asia as a spice and medicinal herb. More recently, studies have confirmed what the Eastern world has known for centuries: Turmeric is one of the most powerful nutritional supplements in nature.  That’s why turmeric is one of the all-natural and organic

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February 2019-Youthful Life, LLC has added two new distributors, UNFI and Azure Standard, for its organic product Blazing Apple Cider Vinegar. The USDA Organic Certified cider was developed by chef and fitness expert Carmel Baronoff. It is made from all-natural ingredients offering health benefits such as regulating blood sugar, aiding in healthy digestion, boosting metabolism, increasing

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Apple and Sweet Potato Quinoa Salad
INGREDIENTS: 1/2 cup toasted nuts (walnuts or pecans) 1 1/4 cups apple juice 2 cup quinoa sea salt to taste 2 tbs. olive oil 1/4 tsp. cracked pepper 2 sweet potatoes peeled and cut into bite sizes 1/2 shallot (can use 1/4 red onion) sliced thin 1/4 cup flat leaf parsley, minced 2 cups kale,
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Blazing Apple Cider Vinegar Grilled Chicken
INGREDIENTS: 1 - 1 1/4 lb boneless, skinless chicken breasts 1/4 cup Blazing Apple Cider Vinegar 2 tbs. Italian Seasoning ( I prefer Zesty Italian Lemon Blend) 1 tbs. Olive Oil Salt and Pepper to taste (if not using Zesty Italian Lemon Blend) DIRECTIONS: Mix together the Blazing Apple Cider Vinegar, seasoning, oil and salt
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INGREDIENTS: 1/2 cup milk (I prefer almond milk or cashew milk) 1 tbs. All Natural Peanut Butter 1 tbs. Ground Golden Flax Seed 2 tsp. raw honey 1/2 tsp vanilla extract 1/2 tsp. Blazing Apple Cider Vinegar 1/4 tsp. ground cinnamon Pinch salt 1 large frozen ripe banana DIRECTIONS: Add all ingredients into a blender
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Braised Cabbage
INGREDIENTS: 1 tbs. sesame seed oil 1 medium cabbage, divided into 8 wedges 3/4 cup grated carrot (about 1 medium carrot) 1 1/4 cup water 1/4 cup Blazing Apple Cider Vinegar 1 tsp. sugar in the raw 1/2 tsp. cayenne powder 1/2 tsp. red pepper flakes 2 tsp. cornstarch DIRECTIONS: Preheat the pressure cooker by
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Curry Tofu Salad
INGREDIENTS: 1/3 cup golden raisins 1 tsp. yellow mustard seeds 1/4 cup Blazing Apple Cider Vinegar 1 lb tofu - extra firm 2 tbs. toasted pumpkin seeds 1 scallion, chopped 1 tbs. chopped parsley 1/2 cup mayonnaise 2 tbs. curry powder 3/4 tsp. kosher salt Black pepper to taste DIRECTIONS: Bring the Blazing Apple Cider
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Blazing Apple Cider Vinegar Smoothie
INGREDIENTS: 1 cup baby spinach 1 green zucchini 1 apple 1 tsp cinnamon 1 tbs. Blazing Apple Cider Vinegar 3 tbs. walnuts 1 cup water 1 cup ice DIRECTIONS: Place all ingredients into a blender and blend until thick and smooth.
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INGREDIENTS: 2 tbs. kosher salt 2 tbs. dark brown sugar 1 tbs. black pepper 1 tbs. chili powder 3 tbs. smoked paprika 2 tsp. dry mustard 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. cornstarch 1/2 tsp cayenne pepper 1/2 tsp. celery seeds 1 (7-8 lbs with bone) pork shoulder or pork butt
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