• 12-oz. pkg. fresh cranberries, divided
  • 1/2 cup packed light brown sugar
  • 2 1/2 tbs apple cider
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1 cup chopped apple
  • 1 1/2 tbs. Blazing Apple Cider Vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper


Reserve 1/2 cup of the cranberries and set aside. Place the remaining cranberries with the brown sugar in a sauce pan over medium-low heat. Once sugar has liquified add in the apple cider, cinnamon, cloves, and nutmeg and cook for about 10 minutes stirring occasionally.

Increase the heat to medium-high and add in the Blazing Apple Cider Vinegar and apples and cook for about 8 minutes. Stir in the remaining cranberries and salt/pepper and cook for another 3-5 minutes.

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