INGREDIENTS: 2 lbs skin-on, bone-in chicken thighs 2/3 cup Blazing Apple Cider Vinegar 1/3 cup low sodium soy sauce 10-12 garlic cloves, smashed 2 bay leaves 1 teaspoon black pepper Steamed rice (for serving) DIRECTIONS: Place the chicken thighs, skin side down, in a large Instant Pot. Add in all the ingredients and secure the