INGREDIENTS: 1/2 cup toasted nuts (walnuts or pecans) 1 1/4 cups apple juice 2 cup quinoa sea salt to taste 2 tbs. olive oil 1/4 tsp. cracked pepper 2 sweet potatoes peeled and cut into bite sizes 1/2 shallot (can use 1/4 red onion) sliced thin 1/4 cup flat leaf parsley, minced 2 cups kale, Read More