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Archive for: November, 2018

Blazing Apple Cider Vinegar Grilled Chicken
INGREDIENTS: 1 - 1 1/4 lb boneless, skinless chicken breasts 1/4 cup Blazing Apple Cider Vinegar 2 tbs. Italian Seasoning ( I prefer Zesty Italian Lemon Blend) 1 tbs. Olive Oil Salt and Pepper to taste (if not using Zesty Italian Lemon Blend) DIRECTIONS: Mix together the Blazing Apple Cider Vinegar, seasoning, oil and salt
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INGREDIENTS: 1/2 cup milk (I prefer almond milk or cashew milk) 1 tbs. All Natural Peanut Butter 1 tbs. Ground Golden Flax Seed 2 tsp. raw honey 1/2 tsp vanilla extract 1/2 tsp. Blazing Apple Cider Vinegar 1/4 tsp. ground cinnamon Pinch salt 1 large frozen ripe banana DIRECTIONS: Add all ingredients into a blender
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Braised Cabbage
INGREDIENTS: 1 tbs. sesame seed oil 1 medium cabbage, divided into 8 wedges 3/4 cup grated carrot (about 1 medium carrot) 1 1/4 cup water 1/4 cup Blazing Apple Cider Vinegar 1 tsp. sugar in the raw 1/2 tsp. cayenne powder 1/2 tsp. red pepper flakes 2 tsp. cornstarch DIRECTIONS: Preheat the pressure cooker by
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Curry Tofu Salad
INGREDIENTS: 1/3 cup golden raisins 1 tsp. yellow mustard seeds 1/4 cup Blazing Apple Cider Vinegar 1 lb tofu - extra firm 2 tbs. toasted pumpkin seeds 1 scallion, chopped 1 tbs. chopped parsley 1/2 cup mayonnaise 2 tbs. curry powder 3/4 tsp. kosher salt Black pepper to taste DIRECTIONS: Bring the Blazing Apple Cider
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