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Archive for: August, 2018

Quinoa Salad with Tahini Sage Dressing
INGREDIENTS: 1 cup diced sweet potatoes, cooked and cooled 2 cups chopped romaine 1 cup diced Brussel Sprouts 1 cup chickpeas 1/2 cup quinoa 1/2 cup chopped peacans 3 tbs. tahini 1/4 cup Blazing Apple Cider Vinegar 1 tbs. lemon juice 1 1/2 tsp. fresh sage, finely chopped Red pepper flakes to taste Salt/Pepper to
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Creamy Chicken with Blazing Apple Cider Vinegar
INGREDIENTS: 7 chicken thighs 1 Tbs. Extra Virgin Olive Oil Salt/Pepper 1 medium onion, sliced 8 mushrooms sliced 4 garlic cloves, smashed (more if you like garlic) 2/3 cup Blazing Apple Cider Vinegar 1 cup chicken broth 5 sprigs fresh thyme 1 can coconut milk (use the thick cream on top) DIRECTIONS: In a large skillet,
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