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Archive for: June, 2018
INGREDIENTS: Dressing: 1 1/2 Tbs. Blazing Apple Cider Vinegar 3 Tbs. extra Virgin Olive Oil 2 tsp. Dijon Mustard 1 tsp. Raw Honey 1/2 tsp. Salt 1/2 tsp. ground Coriander Black Pepper to taste Salad: 4 small golden beets peeled 4 medium carrots, peeled and cut in half 1 small bunch of radishes 2 tbs.
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